Geranium offers a seasonal Scandinavian meat-free menu in the quirky setting of the eighth floor of Denmark’s national football stadium. It is only open four days a week. Chef Rasmus Kofoed and co-owner Søren Ledet made the choice to maintain a work-life balance.
Restaurants are allowed to receive the main prize only once, after which they are included in a separate “Best of the Best” program. Members of this elite group include Geranium’s Copenhagen neighbor Noma, as well as Eleven Madison Park in New York, The Fat Duck near London, Osteria Francescana in Modena, Italy, and Mirazur in Menton, France.
Rest of the list
South American restaurants have also done well. In Lima, chefs Virgilio Martínez and restaurant Pía León’s Central moved up two places to second place, while Maido, which cooks a Japanese-Peruvian fusion, fell to first place. eleven.
Brazilian pork restaurant A Casa do Porco moved up 10 spots to number seven.
Spain’s performance this year has also been solid. Disfrutar from Barcelona was in first place. 3 Madrid’s Diverxo moved up to fourth place, while Asador Etxebarri from Larrabetzu, where all dishes, even dessert, are grilled, dropped to fourth place. 6.
Mexico City was represented by Pujol, ranked fifth in this year’s North American Best Restaurants, and Quintonil, which moved up from last year’s 27th to 1st. 9th place.
Italy’s Lido 84 and Le Calandre also moved up the rankings this year. Ulissy in the Italian region of Senigallia was at number 1. 12 is the highest new entry this year.
Only at number 20 does an Asian restaurant appear, with Den in Tokyo topping this year’s list.
In the 20 years of the award, no restaurant outside of Europe or North America has received the World’s 50 Best award. All winners so far have come from Spain, USA, UK, Denmark, Italy and France.